A sweet and tangy pineapple and marshmallow salad.
- 1 3.4 ounce box pistachio pudding mix
- 1 20 ounce can crushed pineapple in juice
- 1 10 ounce bag miniature marshmallows
- ½ cup chopped nuts pecans, walnuts, or pistachios
- 8 ounce tub Cool Whip, thawed
- maraschino cherries, rinsed well and dried, optional
Combine pistachio pudding mix with the entire can of pineapple and juice. Mix well.
Mix in miniature marshmallows and chopped nuts.
Fold in thawed Cool Whip until thoroughly combined.
Garnish with cherries and additional chopped nuts, if desired.